Friday, March 25, 2016


Came across this tasty treat on pinterest of course and had to give it a whirl. I feel like I baked my break a little too long, still getting the hang of my vintage oven's intensity, but otherwise this was DELICIOUS! I also found goat cheese with honey in it already so it was pretty effortless to make. Give it a whirl and make yourself some crostinis!

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